Mor Keerai is a traditional recipe from Palakkad region of Kerala (in India). As I have mentioned before my one stop for all Palakkad recipes is Palakkad Cooking by my friend Kaveri. This is also adapted from her recipe.
Though traditionally served as a side dish, one other way I loved eating this was as a soup! I call it my Spinach soup with Chilli Oil dressing!
Though traditionally served as a side dish, one other way I loved eating this was as a soup! I call it my Spinach soup with Chilli Oil dressing!
