Vegan Mashed Potato

Mashed Potatoes are a very popular side dish served in America and England. Though I love potatoes in most forms, this is one form that I never took a liking to. But little one and husband love it. Its probably their favourite potato recipe. I prepared this Vegan Healthy Mashed Potato with my Christmas Dinner.

Honey Roasted Carrots and Parsnips with Caraway Seeds

Oven Roasted Vegetables have an amazing taste to it. This carrot and parsnip roast is just out of the world. The honey adds a nice sweetness to it (substitute with maple syrup for Vegan). The caraway seeds adds a nice aroma and flavour.

Other similar recipes from my blog
Roasted Vegetables with Rosemary
Potatoes and Cauliflower with Ajwain

Santa Bread using Tangzhong Method

Christmas is a time of celebration and what better way to treat kids than to make this beautiful Santa Bread with some soup! Whether you celebrate Christmas or not, it is a wonderful project to do with kids! If there is one thing I have learned, involving kids in the cooking process makes them more interested in eating the food. And you get to have loads of holiday fun.. So what are you waiting for? Ready, Set, Bake!

Snowball Cookies - Russian Tea Cookies - Mexican Wedding Cookies - Eggless Cookie

Snowball Cookies also called as the Mexican Wedding Cookies or the Russian Tea Cookies are the simplest cookies you will ever bake. They are quite an interesting cookie to eat, very different from your Chocolate chip cookies or Oatmeal raisin cookies. (I have the recipes for those too, if are looking for them).

We had loads of fun baking these today. Just in time for Santa. Am sure our Santa will be superpleased with the treat we are offering him. The weather is windy and rainy today.  So Santa is sure to appreciate these wonderful snowball cookies that we are going to leave for him under the tree. 

Ginger Bread Man Sugar Cookies (Ice Box Cookies)

Gingerbread cookies are just every kids love. I made a version of gingerbread cookies (with the ginger bread flavours) last year. See recipe here. This year my son wanted to make some sugar cookies. The key for him was to decorate the cookies with chocolates. Well, no surprise there, is there? I made a big batch and froze the dough in portions. Have made cookies of many shapes with these. Just pop the dough in the fridge overnight and you are ready to bake. Cookies will be ready in 20 min (5 min to roll and cut, 10 min to bake and well another 5 to cool)

Chocolate Chunk Cookies with White Chocolate

I think it is safe to say that Chocolate Chip cookies are by far the most popular variety of cookies. Who doesn't like Chocolate, right? I decided to make these cookies with big chunks of chocolate. Very easy to put together. Make the dough in bulk and you can freeze it after shaping. Whenever you want to make a dozen cookies, just take it from the freezer and pop it straight to a preheated oven.

Chocolate Crinkles - Crinkle Cookies

Holiday season is definitely a great time for Baking. The fun of baking and sharing takes away the gloom of winter and just adds joy to our lives. And when you think of something festive, what better than some cookies? Well, wait it gets better. These are chocolate cookies! If that is not good enough, it gets even better. These are fudgy chocolate cookies covered with Sugar. It is super easy to make, great to bake with little ones. They will love rolling chocolate balls in sugar and being your 'helper'. 

Baked Glazed Donut

Donuts or Doughnuts are quite popular in America (and now the rest of the world). There are 2 kinds of donuts - cake donuts and yeasted donuts. I have posted the yeasted donuts once before (cinnamon sugar donuts). That time it was the fried version. This time I am presenting to you the baked version of the donuts

These tasted really good. Personally I liked these better than the fried donuts that I made. But some people in our group felt they will stick to fried version.

Kanel Snegle and Kanelbullar - Swedish Cinnamon Snails and Rolls

Let me start my Christmas recipes with the awesome Cinnamon Rolls! This month’s bread for our group We Knead to Bake is the Kanel Snegle (Cinnamon Snails) or Kanelbullar (Cinnamon Buns) which is the Swedish version (and probably the original version) of the popular American Cinnamon Rolls. The Swedish version are and not sticky like their American counterparts and are also less sweet. They’re are delightfully aromatic, soft and moist, and perfect with a cup of tea/ coffee whether for breakfast or in the evening. Recipe from here.