Thattai - Thattai recipe - Easy snack - Flat Deep fried Crisps - Gluten Free

Tattai is a personal favourite of mine. Though I have eaten it umpteen times, I have never made them before. As I was making things that each person likes, I thought I owe this to me! And big surprise, turns out everyone else loves it as much.

The good thing about this snack is that it does not need any gadgets to make. Most South Indian Snacks need the murukku press. This one is just your hands. So anyone can easily whip up a batch. Why not give it a go this Diwali?

Thenkozhal - Thenkozhal Murukku - Diwali Snack Recipe - Gluten Free, Vegan Option

Diwali is a time when all Indian homes are busy with the preparation of many varieties of sweets and snacks. Usually everyone in the house will have their own favourites. When we were little my mom used to make snacks and sweets per each persons request. Its the same in my mother in laws place as well. Somehow each person will wish for a different one and during diwali all those wishes are granted!

I am also busy making a variety of snacks and sweets. My dad is visiting and all the hard work of pressing the murukku was done by him. How lucky for me.

This Murukku is famous for its melt in the mouth texture. It does not have any spice like chilli powder or pepper added to it. Flavour comes from the cumin seeds.