Showing posts with label Baking - Vegetables. Show all posts
Showing posts with label Baking - Vegetables. Show all posts

Monday, 19 March 2018

Creamy Roasted Root Vegetable Soup - Vegan, Gluten Free

Blogging seems to have come to a stand still for me. I keep trying to revive it and try and post a few recipes. But somehow life comes in the way. Last week or so, I have been experimenting with a lot of new things and I feel some of it needs to go in my blog.. I am not sure if I have any more followers. But I have decided to post a few recipes atleast so I can go back and reference them later!

It's march and there are parts of the world where people are already talking about summer and recipes to beat the heat. Here in England, we were almost ready to welcome spring. We even had a couple of glorious days where jackets were not necessary. My spring allergies are coming back. And then out  of the blue, another snow storm came along. And for a cold cozy day, there is always soup and bread in our kitchen.

I have made many variations of this soup before. But what I liked the best about this is the oven roasted vegetables. The boys agreed it just took the soup to a new level



Saturday, 8 February 2014

Gobi Tikka - Grilled Cauliflower


Cauliflower is used extensively in Indian Cooking. It absorbs a lot of flavours and when cooked right has a beautiful texture to it as well.

Tuesday, 7 January 2014

Vegan Roasted Brussel Sprouts

Brussel Sprouts have a reputation of being hated by most people. But we love these oven roasted sprouts. I made this as part of our Christmas Dinner.


Sunday, 5 January 2014

Honey Roasted Carrots and Parsnips with Caraway Seeds

Oven Roasted Vegetables have an amazing taste to it. This carrot and parsnip roast is just out of the world. The honey adds a nice sweetness to it (substitute with maple syrup for Vegan). The caraway seeds adds a nice aroma and flavour.

Other similar recipes from my blog
Roasted Vegetables with Rosemary
Potatoes and Cauliflower with Ajwain