Kummelweck Rolls are of German origin. They are hard crusty rolls with a soft inside. They are topped with Caraway seeds and coarse sea salt. It is quite famous in Buffalo Newyork where it is used in the Beef on Weck sandwich. I baked this as part of my Baking group We Knead to Bake. Do try this lovely bread and let me know how you like it. Can me made Vegan by substituting for Milk and Honey.
