Creamy Hummus - Vegan, Low Fat recipe

The Food Blogger in me misses talking to you all. I started this blog a few years ago as a way of documenting my food journey. I love the interaction with fellow bloggers and readers. Life sometimes takes a different turn and you lose focus in something. I lost a bit of focus in my blog when I started running. It takes up so much of my time, that I struggle to juggle!

Anyways, I am going to make an extra effort to click and post all the new things that are happening in my kitchen. Hope you will join me again as you did the first time I started this journey.

Today's recipe is super simple. We all love a good hummus. Be it in a wrap or sandwich, or as a dip with some breadsticks or crackers. And it is easy to pick up a tub from the supermarket. But trust me, it is easier and definitely healthier to make your own. The key to a creamy hummus is to use the chickpea water .

Tzatziki - Greek Cucumber and Yogurt Dip

Tzatziki is a Greek Yogurt based recipe. It can be used in a variety of ways. It can used a dip - will work great with some Pita Bread, Carrot or Celery sticks. It can be used along with fillings in a Pita Pocket. You can use this as a substitute for Mayo in Burgers. You can also use it as a Raita with Indian Style Rice or Parata.