Coconut Cardamom Chocolate Cookie

To me, winter is a time to bake. You know, like mad. Friday nights as I mentioned before are soup and bread in the winter. Its so dark and gloomy outside. A bit of baking is all I need to cheer me up. I have been away for so long, it feels like I don't belong here. Am sure once I connect with fellow bloggers and friends like old days, I will feel at home.

Olive and Fennel Focaccia - Vegan

One of the things I learned and became confident as a result of my blog was baking, especially breads. I am not claiming to be Bake off standard baker. I am far from it. But I know the basics now, which I did not know a few years ago. Bread is probably one of the things I love baking the most. The beauty of kneading the dough, the rising of it, shaping and finally the smell of warm bread fascinates me.

I have been away from my blog for way too long. I almost assumed this journey was over. But then life takes many twists and turns. And today I needed to be here. I needed to bake a bread. Today's bread was served with this Butternut Squash Soup. With Autumn on full swing, and winter slowly creeping in on us, I am sure this will be an amazing dinner.