I guess I need not tell you guys about the love of dal runs in our family. To make the H and kid happy, I made another simple dal. I found the recipe for it here.
Ingredients
Toor Dal 1 cup
Water 3 cups
Tomato 2
Curry Leaves few
Turmeric 1/2 tsp
Ghee 1/2 tsp
Salt to taste
For Tadka (tempering)
Mustard 1/2 tsp
Jeera 1/2 tsp
Methi seeds 1/4 tsp
Hing a generous pinch
Ginger 1 inch piece
Green chilli 1
Dried Red Chilli 2
Curry Powder (I used sambar powder) 1/2 tsp
Water 1/4 cup
Lemon Juice 1 tsp
Coriander leaves little
Oil and salt to taste
Method of Preparation
1. Add the toor dal, water, curry leaves, tomatoes, turmeric, ghee and salt to a vessel. Pressure cook till every thing is cooked well.
2. Let it cool and grind it once in the mixie to make a smooth paste. I just made a paste of half the dal mix and left the rest as is for some texture.
3. In a pan, add some oil. Add mustard, jeera, methi, hing, ginger, green chilli, red chilli.
4. When it sizzles, add the curry powder and 1/4 cup of water. Cook for a couple of min.
5. Add the dal paste and simmer for a few minutes.
6. Garnish with some coriander leaves and add the lemon juice and mix well.
Ingredients
Toor Dal 1 cup
Water 3 cups
Tomato 2
Curry Leaves few
Turmeric 1/2 tsp
Ghee 1/2 tsp
Salt to taste
For Tadka (tempering)
Mustard 1/2 tsp
Jeera 1/2 tsp
Methi seeds 1/4 tsp
Hing a generous pinch
Ginger 1 inch piece
Green chilli 1
Dried Red Chilli 2
Curry Powder (I used sambar powder) 1/2 tsp
Water 1/4 cup
Lemon Juice 1 tsp
Coriander leaves little
Oil and salt to taste
Method of Preparation
1. Add the toor dal, water, curry leaves, tomatoes, turmeric, ghee and salt to a vessel. Pressure cook till every thing is cooked well.
2. Let it cool and grind it once in the mixie to make a smooth paste. I just made a paste of half the dal mix and left the rest as is for some texture.
3. In a pan, add some oil. Add mustard, jeera, methi, hing, ginger, green chilli, red chilli.
4. When it sizzles, add the curry powder and 1/4 cup of water. Cook for a couple of min.
5. Add the dal paste and simmer for a few minutes.
6. Garnish with some coriander leaves and add the lemon juice and mix well.
so authentic:)and delicious:)
ReplyDeleteYummy !!!
ReplyDeletehttp://recipe-excavator.blogspot.com
yummy
ReplyDeletevery authentic sindhi delicacy...
ReplyDeleteRoshini, so glad you liked the recipe..this is indeed a comfort daal..Thanks for trying:)
ReplyDelete