Sweet Potato Soup

Wondering about that awesome soup that you saw when I posted the bread Khaliat Nahal? Here it is. It is a super simple soup with sweet potato as the main ingredient. I saw this online and tried it with a few variations.

A perfect soup for Fall/Autumn.



Ingredients

Sweet Potato 2
Onion 1
Garlic 2 pods
Ginger 1 inch piece
Red Chilli Powder 1/2 tsp

Oil and salt to taste

To Serve
Avacado
Tortilla Chips

Method of Preparation

1. Preheat oven to 200C. Slice the sweet potato into 2 vertically. Brush with a little oil.

2. Bake for about 45min till it is well cooked.

3. Scoop out the meat of the potato (or just peal it)

4. Heat a little oil in a pan. Saute chopped onions, garlic and ginger till it starts to brown.

5. Cool and grind to a smooth paste along with the sweet potato.

6. Add some milk and/or water/broth till the desired consistency is reached. I needed about 3 cups of liquid.

7. Simmer for a few minutes.

Serve with some avacados (optional) and tortilla chips. You can also add some herbs on top. I forgot to add :-)