Monday 11 April 2022

Cinnamon Bun

These Cinnamon buns are a family favourite. Hope you enjoy it as much as we did! 

Bread Flour 390 gms (3 cups)
Instant yeast 1 pkt (7gms)
Sugar 50gms (1/4 cup)
Salt 1 tsp
Butter 57gms (1/4 cup)
Egg 1
Warm milk 3/4 cup

For the cinnamon layer
Butter 57gms (1/4 cup)
Brown Sugar 55gms (1/4 cup)
Cinnamon 1 tbsp

1. Add flour, yeast, salt and sugar to a bowl and mix well. 
2. Add the wet ingredients - soft butter, warm milk and egg.
3. Knead till it comes together. Then knead till is soft
4. Place in a buttered bowl and rest for 2-3 hours till it doubles
5. Roll it to a 10*15 inch rectangle, spread the butter on top. 
6. Mix cinnamon and sugar. Sprinkle on top of butter. 
7. Roll from the shorter side to get a 10 inch log
8. Cut into 10 * 1 inch pieces. Lie it on a rectangular greased pan
9. Cover and let rise for another 30-45 min
10. Preheat oven to 170C and bake for 15-17 min or will it starts to brown. 

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