Cinnamon Bun

These Cinnamon buns are a family favourite. Hope you enjoy it as much as we did! 

Ingredients
Bread Flour 390 gms (3 cups)

Instant yeast 1 pkt (7gms)
Sugar 50gms (1/4 cup)

Salt 1 tsp

Butter 57gms (1/4 cup)

Egg 1

Warm milk 3/4 cup

For the cinnamon layer

Butter 57gms (1/4 cup)

Brown Sugar 55gms (1/4 cup)

Cinnamon 1 tbsp

Method

1. Add flour, yeast, salt and sugar to a bowl and mix well. 

2. Add the wet ingredients - soft butter, warm milk and egg.

3. Knead till it comes together. Then knead till is soft

4. Place in a buttered bowl and rest for 2-3 hours till it doubles

5. Roll it to a 10*15 inch rectangle, spread the butter on top. 

6. Mix cinnamon and sugar. Sprinkle on top of butter. 

7. Roll from the shorter side to get a 10 inch log

8. Cut into 10 * 1 inch pieces. Lie it on a rectangular greased pan

9. Cover and let rise for another 30-45 min

10. Preheat oven to 170C and bake for 15-17 min or will it starts to brown.