Jalebi is a very popular North Indian Sweet. This is not to be confused with the South Indian Sweet called Jangari (which also is sometimes referred to as Jalebi). The North Indian version that I have made here used Maida or All Purpose Flour, its thin, crispy and sugary. The South Indian version is made of Urad Dal Batter, it is thicker, softer and chewy.
I am a big fan of the South Indian Jangari. Am yet to post the recipe here for that though i made it before. This one is prepared on the special request of my son who usually does not like Sweets. He own words were it is crispy, sweet and yummy, what's not to like. So here you go.
I am a big fan of the South Indian Jangari. Am yet to post the recipe here for that though i made it before. This one is prepared on the special request of my son who usually does not like Sweets. He own words were it is crispy, sweet and yummy, what's not to like. So here you go.

