Ingredients
Flour 2 cups (260 gms)
Sugar 1 cup (200 gms)
Baking Soda 1 tsp
Salt 1/4 tsp
Banana Mashed 1 cup (about 2-3 bananas)
Pecans (or use Walnuts as in Starbucks) 3/4 cup divided
Vanilla Extract 1 tsp
Oil 1/2 cup
Method of Preparation
1. Preheat oven to 175 C (350F). Grease and line a 2lb loaf tin (9*5*3 inches). Dust with FLour
2. Add all the ingredients to a mixer and beat well.
3. Pour into the pan.
4. Now the baking time is a little tricky. It depends on your banana, flour, oven etc. I have seen recipes saying from 45 min to 70 min. Mine baked for about 65 min. So please check occasionally and figure out what works best for you.
