Egg is not usually a part of our daily diet. My husband and son like it though. I make it occasionally. This is a Kerala twist to the usual Scrambled egg. Thoran as you might have learnt from my blog is a term used to describe dry dishes that have coconut in it.
Ingredients
Egg 4
Onion 1
Green Chilli 1
Curry leaf few
Coconut 1/4 cup
Pepper 1/4 tsp
Turmeric 1/4 tsp
Oil and salt to taste
Method of Preparation
1. Heat oil in a pan. Add the curry leaves and slit green chillies.
2. When it sizzles, add finely chopped onions.
3. Saute till it starts to brown a little.
4. Meanwhile, in a cup beat the eggs. Add to the pan along with some salt, pepper and turmeric.
5. Keep stirring in a medium flame till the egg starts to cook. Using the spatula keep breaking it.
6. I like my egg not to be wet. So I cooked till almost all moisture is gone. You can leave it wet and big pieces like the western scramble.
7. Add the coconut and mix. Cook for a minute or 2.
Serve as a side for roti or rice. You can use this as a sandwich stuffing as well.
Ingredients
Egg 4
Onion 1
Green Chilli 1
Curry leaf few
Coconut 1/4 cup
Pepper 1/4 tsp
Turmeric 1/4 tsp
Oil and salt to taste
Method of Preparation
1. Heat oil in a pan. Add the curry leaves and slit green chillies.
2. When it sizzles, add finely chopped onions.
3. Saute till it starts to brown a little.
4. Meanwhile, in a cup beat the eggs. Add to the pan along with some salt, pepper and turmeric.
5. Keep stirring in a medium flame till the egg starts to cook. Using the spatula keep breaking it.
6. I like my egg not to be wet. So I cooked till almost all moisture is gone. You can leave it wet and big pieces like the western scramble.
7. Add the coconut and mix. Cook for a minute or 2.
Serve as a side for roti or rice. You can use this as a sandwich stuffing as well.
Yummy preparation!!!
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SImply love it with anything.
ReplyDeletewow delicious recipe,luks yum...
ReplyDeleteI simply love this with chapathis
ReplyDeleteA staple food at my place, every Sunday evening :D
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Cook with-Poppy Seeds
Love it with roti. Ymmm...
ReplyDeleteSimple dish & I'm sure it tasted awesome!!
ReplyDeleteYummy and tempting thoran...
ReplyDeletehaven't tried adding coconut in scrambled eggs/egg poriyal...will try it sometime, but tasted scrambled eggs tempered with coconut oil, that was so flavorful n delicious :)
ReplyDeletesure great with rice n rotis!
Totally yum, i make it but havent tried using coconut. will try next time
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NIc post..very easy and quick to make..
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