Presenting to you my favourite sundal! I love enjoying it as an evening snack. Serve this to kids and they will finish in no time... And you can be proud of serving a super healthy snack.. Made during Navarathri. Missed posting this one.
Ingredients
Kala Channa Cooked 1.5 cups (about 3/4cup dry)
Coconut 1/2 cup
Red Chilli 1
Curry Leaf 2 springs
Mustard 1/2 tsp
Jeera/Cumin 1 tsp
Turmeric 1/2 tsp
Oil and Salt to taste
Method of Preparation
1. Soak and pressure cook the kala channa. I had some already cooked. So I used it.
2. Heat oil in a pan. Add mustard. When it sputters, add jeera, red chilli, turmeric and curry leaves.
3. When it sizzles, add the kala channa. Mix well.
4. Add some salt and coconut.
5. Saute for a few more minutes and switch off.
Ingredients
Kala Channa Cooked 1.5 cups (about 3/4cup dry)
Coconut 1/2 cup
Red Chilli 1
Curry Leaf 2 springs
Mustard 1/2 tsp
Jeera/Cumin 1 tsp
Turmeric 1/2 tsp
Oil and Salt to taste
Method of Preparation
1. Soak and pressure cook the kala channa. I had some already cooked. So I used it.
2. Heat oil in a pan. Add mustard. When it sputters, add jeera, red chilli, turmeric and curry leaves.
3. When it sizzles, add the kala channa. Mix well.
4. Add some salt and coconut.
5. Saute for a few more minutes and switch off.
Nutritious sundal,one of my favourite snack.
ReplyDeleteMy all time fav
ReplyDeletei love this sundal a lot and adding coconut just makes it extra special
ReplyDeleteYummy sundal...luks tempting.
ReplyDeletemost yummiest sundal...
ReplyDeleteToday - Round ups for my first event - FEAST FOR YOUR GURU
VIRUNTHU UNNA VAANGA
Healthy sundal....love it..
ReplyDeleteHealthy and yummy sundal...
ReplyDelete