As I mentioned earlier, husband being away I decided to make something that I love to eat and yet, very simple to make. It is my son's favorite next only to Rasam.
One of my room mate from my Connecticut used to make something similar to this. She used to call it Kachiya Moru (Heated Buttermilk)
Ingredients
Yogurt/Curd 2 cups
Musturd 1tsp
Jeera 1 tsp
Red Chillies 2-3
Turmeric 1 tsp
Hing - little
Oil and Salt to taste
Method of Preparation
1. Heat oil in a Pan and add the musturd. When it sputters, add Jeera and Red Chillies. When it sizzles, add the Turmeric Powder and Hing.
2. Lower the gas and add the curd with a little bit of water and salt
3. Simmer till the curd gets warm. It should not boil.
4. Moru Kari is ready to be served with rice.
If you have time, you can saute some finely chopped onions before adding the curd.
For making Mor Kozhambu, grind some coconut, green chillies, jeere, curry leaf and add along with the curd. Watery vegetables like ashguard can also be used.
No comments:
Post a Comment