This side needs no introduction. It is the most common raita served with biriyanis and pulao. I thought being popular does not mean that I cannot have a post, does it? So here you go
Ingredients
Yogurt/Curd 1 cup
Onion 1/2 chopped
Tomatoes 2 chopped
Green Chillies 1
Coriander Leaves for Garnish
Salt to taste
a little water
Method of preparation
1. Add the onions, tomatoes and green chillies to a bowl.
2. Whisk the curd with a little water and salt. Add the bowl.
3. Garnish with coriander leaves and serve with any prepared rice.
I paired it with Vegetable Kuska (Vegetable Pulao)
Ingredients
Yogurt/Curd 1 cup
Onion 1/2 chopped
Tomatoes 2 chopped
Green Chillies 1
Coriander Leaves for Garnish
Salt to taste
a little water
Method of preparation
1. Add the onions, tomatoes and green chillies to a bowl.
2. Whisk the curd with a little water and salt. Add the bowl.
3. Garnish with coriander leaves and serve with any prepared rice.
I paired it with Vegetable Kuska (Vegetable Pulao)
looks very creamy..
ReplyDeleteYummy yum comfort food !!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
yummy raita...
ReplyDeleteplease collect the fabulous blog ribbon award from my space...
Shabbu's Tasty Kitchen