Another Indo-Chinese Preparation from my kitchen. This time I decided to do the Manchurian with vegetables. I did not quite have all the vegetables that I wanted. I would have liked some cabbage and spring onions. But this was good never the less... try your choice of vegetables.
Ingredients
For Manchurian balls
Cauliflower 1 small chopped
Carrots 3 chopped
Green Pepper 1
Maida 3/4 cup
Bread Crumbs 3/4 cup
Corn Flour 1 tbsp
Chilli Powder 1 tsp
Salt a little
For Gravy
Red Pepper 1
Onions 2
Soya Sauce 3 tbsp
Tomato Chilli Sauce 1/2 cup (I used 1/4 cup tomato chilli sauce and 1/4 cup tomato ketchup so that it is mild for my little one)
Corn Flour 2 tbsp
Other ingredients to add (I skipped)
Garlic 6 pods sliced
Ginger 1 inch piece sliced
Red Chilli Flakes 1 tsp
Method of Preparation
1. Chop all the vegetables finely. I used only half the green pepper. reserved the rest for the gravy.
2. In a bowl mix maida, bread crumbs, corn flour, chilli powder and salt. remember bread crumbs might also have salt in it.
3. Mix in the vegetables and add water little at a time and make a dough. Roll into small balls. I made about 25 balls. This might sound like a lot. Believe me you will eat quite a few before it gets to the gravy...
4. Heat oil in a pan. Deep fry them a few at at time. I used a big pan and fried about 8 at a time. Cook in medium flame as you do not want the outside to brown and inside dough to be half cooked.
5. Drain into a tissue paper and keep aside. Just look at this golden beauties.. are you not tempted to grab a few?
6. In a small bowl, add the corn flour (2tbsp) and add a cup of water. Combine well. Combine the soy sauce, chilli sauce to the same bowl. Keep aside
7. In another pan, heat a little oil. When it starts to smoke, add the ginger, garlic and chilli flakes (if using). Add the onions (sliced) and saute for 3 minutes in high heat.
8. Add the sliced green pepper and red pepper. Saute for another 3 minutes.
9. Add the combined sauce. Add some salt if needed. Bring to boil and simmer for 2 more minutes. Add more water if you need a gravy.
10. Add the fried vegetable balls and mix well.
Garnish with spring onions for the perfect taste. I did not have any :-( Still it tasted good.
Don't forget to check the other Indo Chinese recipes in my blog
Gobi Manchurian
Vegetable Lomein - Noodles
Vegetable Fried Rice
Ingredients
For Manchurian balls
Cauliflower 1 small chopped
Carrots 3 chopped
Green Pepper 1
Maida 3/4 cup
Bread Crumbs 3/4 cup
Corn Flour 1 tbsp
Chilli Powder 1 tsp
Salt a little
For Gravy
Red Pepper 1
Onions 2
Soya Sauce 3 tbsp
Tomato Chilli Sauce 1/2 cup (I used 1/4 cup tomato chilli sauce and 1/4 cup tomato ketchup so that it is mild for my little one)
Corn Flour 2 tbsp
Other ingredients to add (I skipped)
Garlic 6 pods sliced
Ginger 1 inch piece sliced
Red Chilli Flakes 1 tsp
Method of Preparation
1. Chop all the vegetables finely. I used only half the green pepper. reserved the rest for the gravy.
2. In a bowl mix maida, bread crumbs, corn flour, chilli powder and salt. remember bread crumbs might also have salt in it.
3. Mix in the vegetables and add water little at a time and make a dough. Roll into small balls. I made about 25 balls. This might sound like a lot. Believe me you will eat quite a few before it gets to the gravy...
4. Heat oil in a pan. Deep fry them a few at at time. I used a big pan and fried about 8 at a time. Cook in medium flame as you do not want the outside to brown and inside dough to be half cooked.
5. Drain into a tissue paper and keep aside. Just look at this golden beauties.. are you not tempted to grab a few?
6. In a small bowl, add the corn flour (2tbsp) and add a cup of water. Combine well. Combine the soy sauce, chilli sauce to the same bowl. Keep aside
7. In another pan, heat a little oil. When it starts to smoke, add the ginger, garlic and chilli flakes (if using). Add the onions (sliced) and saute for 3 minutes in high heat.
8. Add the sliced green pepper and red pepper. Saute for another 3 minutes.
9. Add the combined sauce. Add some salt if needed. Bring to boil and simmer for 2 more minutes. Add more water if you need a gravy.
10. Add the fried vegetable balls and mix well.
Garnish with spring onions for the perfect taste. I did not have any :-( Still it tasted good.
Don't forget to check the other Indo Chinese recipes in my blog
Gobi Manchurian
Vegetable Lomein - Noodles
Vegetable Fried Rice
I love these... Perfect for pulao
ReplyDeletePerfectly done. Will taste great with rice
ReplyDeletehttp://shwetainthekitchen.blogspot.com/
delicious preparation..
ReplyDeleteYummy !!!! Gonna grab some :)
ReplyDeleteToday's Recipe - Rice, dal and fish fry - Tasty & easy lunch idea
You Too Can Cook Indian Food Recipes
Looks Yum
ReplyDeletehttp://www.followfoodiee.com/
Yummy, ever green favorite!
ReplyDeletePerfect and real tempting dish...
ReplyDeletehttp://recipe-excavator.blogspot.com
My fav manchurians, love to enjoy thoroughly with a bowl of fried rice.
ReplyDeletewow... very yummy and mouth watering dish...
ReplyDeleteVIRUNTHU UNNA VAANGA