Ragda Patties

Ragda Patties is an awesome chaat recipe that we tried recently. Though not as popular as the pav bhaji, bhel puri or pani puri it is awesome. Had been in my list of things to make for a while and glad I tried.



Things required to make Ragda Patties

Ragda (the peas gravy - recipe below)
Patties (the potato patty - recipe below)
Green Chutney (recipe here)
Tamarind Chutney (recipe here)
Chaat Masala
Onions chopped 1
Coriander leaves chopped
Sev (optional) (recipe here)

To Serve Ragda Patties.

1. Place 2 patties on a plate.

2. Pour the peas gravy over it.

3. Add chutneys (mint and tamarind) according to taste.

4. Sprinkle some chaat masala.

5. Top it with onions, coriander leaves and sev (if using).

Repeat for the other servings

Ingredients For Ragda

White/Yellow peas 1 cup (you can use green peas as well)
Potato 1 small
Cumin 1 tsp
Chilli Powder 1/2 tsp
Cumin Powder 1/2 tsp
Garam Masala 1 tsp
Turmeric 1/2 tsp
Tamarind Paste 1 tsp
Jaggery 1 tbsp
Oil and Salt to taste

Method of Preparation

1. Soak peas overnight and pressure cook adding enough water till it is a littel mushed up.

2. Heat a little oil in a pan. Add cumin.

3. When it sizzles, add the peas with a little water.

4. Add the rest of the ingredient and simmer for a little while till everything comes together

Ingredients For Patties



Potato 3
Salt
Chilli powder 1/2 tsp
Cumin powder 1/2 tsp
Corn Flour 2 tbsp

Oil for shallow fry

Method of Preparation

1. Boil or microwave the potatoes till cooked.

2. Peal and Mash it.

3. Add the other ingredients to it and mix well.

4. Divide into 6 portions. Roll into balls and flatten it.

5. Heat oil in a non stick pan. Place the patties on it and cook till one side is roasted.

6. Flip and cook the other side. I recommend non stick pan. Otherwise, when you are trying to flip, the roasted portion will stick to the pan.


Linking this to Lets Cook - Protein Rich Food Event by Radhika