Green Chutney And Tamarind Chutney for Chaats

Chaats are super famous Indian Street Food. Made super popular in Mumbai and then adopted by the whole India. Spicy Green Chutney and the Sweet and Tangy Tamarind Chutneys are a must go for most chats. They just take the chat to the next level. Could not take good clicks... believe me it tasted awesome.

Ragda Patties - recipe coming soon



I have posted a few in my blog already. Do check them out as well.

Misal Pav

Vada Pav

Pav Bhaji with homemade dinner rolls

Spicy Green Chutney
Ingredients

Mint 1 cup
Coriander Leaves 1/2 cup
Lemon Juice 2 tbsp
Green Chilli 2
Salt to taste



Method of Preparation

1. Add all the ingredients in a mixie and give it a run.

2. Add a little water to get it going. Make a smooth paste.

3. Adjust lemon juice, green chilli and salt according to taste.

Use as required in any chat recipe

Sweet and Tangy Tamarind Chutney
Ingredients

Tamarind paste 1.5 tbsp
Pitted Plum 1/2 cup
Jaggery 1 tbsp
Chilli Powder 1/2 tsp
Cumin Powder 1/2 tsp
Salt



Method of Preparation

1. Heat a little water in a pan and add the pitted plum. Pitted plum - you might ask. Usually dates are used. I did not have any and decided to experiment with this. It worked out great for me. If you have dates feel free to use that instead.

2. Add tamarind paste and jaggery. Also add in the chilli powder, cumin powder and salt. Mix well.

3. Boil for a few minutes till the plum (dates) get cooked.

4. Cool and make into a fine paste. Add a little bit more water if needed.

Use as required in any chat recipe