Mambazha Pulisheri / Mango in yogurt sauce

Pulisheri or Mor Kozhambu is very traditional to make during Vishu celebrations. Pulisheri can be made with Other stuff like Pineapple and Nendra pazham (banana) can be used for making this pulisheri



It is usually had like sambar (mixing with rice). But my husband was not keen on mixing it in rice. So he used it as a side. He liked it though. As for me, that is all I remember eating today.

Ingredients

Ripe Mango 1 big
Chilli Powder 1/2 tsp
Turmeric 1/2 tsp

Yogurt 2 cups

To be ground to paste 
Coconut 1/2 cup
Green Chilli 1
Curry Leaves few
Cumin seeds/ Jeera 1/2 tsp

For tempering
Mustard 1/2 tsp
Curry Leaves few

Oil and Salt to taste

Method of Preparation

1. Cut the mango into pieces. Add a little water, chilli powder, turmeric and salt. Bring it to a boil.

2. Grind all the ingredients under - to be gound to a fine paste adding a little water.

3. Add the paste and yogurt. Mix well.

4. Heat for a little bit. Once it starts to bubble a little switch off. Don't boil the yogurt mix.

5. In a small pan, heat some oil and add the mustard. When it sputters, add the curry leaves and add the tempering to the pulisheri.

Serve with warm rice.




Linking this to Kerala Kitchen Event hosted by Ramya

Linking this to WTML - Festive Recipes hosted by Rasi

Linking this to Vegetarian Side Dishes Priya's event hosted by Vardhini