Paruppusli is a popular Tamil Side Dish and popularly made with Kothavaranga or beans. I have already posted Beans Paruppusli before. Today I tried a variation with beans, carrots, peas and corn. It tasted really good.
Ingredients
Beans about 200 gm (25-30)
Carrots 2-3
Peas 1 cup
Corn 1/2 cup
Oil and salt to taste
Ingredients
Beans about 200 gm (25-30)
Carrots 2-3
Peas 1 cup
Corn 1/2 cup
Oil and salt to taste
For the pulse ball
Toor Dal 1 cup (will make around 10 small balls)
Red Chillies 2
Salt
Method of Preparation
1. Soak the toor dal for a couple of hours.
2. Grind into a coarse paste with chillies and salt adding little water.
3. Roll into small balls. 1 cup will make around 10 balls.
4. Steam the balls in an idli plate for 10-12 minutes.
5. Crumble the pulse balls and keep aside.
6. Heat oil in a pan and add the beans, carrots, peas and corn. Cook till it is well done.
7. Add the crumbled dal to this and some salt. Mix well
Serve with some rasam, sambar or kozhambu of your choice
7. Add the crumbled dal to this and some salt. Mix well
Serve with some rasam, sambar or kozhambu of your choice
Never tried with all veggies. looks colorful and yum
ReplyDeleteI want that whole plate, nutritious and delicious paruppu usili.
ReplyDeleteparuppu usili is my all time fav- can eat it as a a main; this looks swell rosh :)
ReplyDelete