If you are bored of the usual coconut chutney, this is a nice variation. You can also add some shallots to this chutney. Also try my Garlic Coconut Chutney
Ingredients
Coconut 1 cup
Ginger 2 inch piece
Chilli Powder 1 tsp
Salt to taste
Method of Preparation
1. Pulse all the above ingredients in a mixie.
2. Add a little water and then grind again to form a course chutney.
Serve with idli or dosa.
Linking this to Kerala Kitchen Event hosted by Ramya
Ingredients
Coconut 1 cup
Ginger 2 inch piece
Chilli Powder 1 tsp
Salt to taste
Method of Preparation
1. Pulse all the above ingredients in a mixie.
2. Add a little water and then grind again to form a course chutney.
Serve with idli or dosa.
Linking this to Kerala Kitchen Event hosted by Ramya
Linking this to Vegetarian Side Dishes Priya's event hosted by Vardhini
delicious and yummy chutney
ReplyDeleteWow..Appam looks so delicious...
ReplyDeleteFlavorful n yummy chutney!
ReplyDeleteJoin me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
ERIVUM PULIYUM
so flavorful and yummy. nice color.
ReplyDeleteI'm ready to goble the whole chutney with my hot idlis now..;P
ReplyDeleteTasty Appetite
Adding ginger to coconut chutney definitely gives a unique flavour..love to have with some idlis or dosa
ReplyDeleteDelicious chutney...luks yum...
ReplyDeletenice and easy chutney for idli/dosa..thanks for linking with kerala kitchen
ReplyDeletesounds delicious.
ReplyDeleteI have made ginger chutney, but not with coconut. Looks yummy.
ReplyDeleteVardhini
CooksJoy