Pazham Pori or Banana fritters are very popular in Kerala. They are made with a kind of banana called Etha Pazham. They are long yellow bananas which are harder than the normal bananas that I get in Uk. These ones hold well when deep fried.
Etha Pazham (Nedram Pazham) is a favourite in any form among ppl from Kerala. You can eat it as it is. Steam it and eat it as as breakfast. It goes well as a side for Puttu. You can make Pazha Pradaman (a payasam/kheer made of this banana, jaggery and coconut). The list is endless.
This one is a super simple recipe. It can be prepared in 10 minutes. And they taste heavenly with a cup of coffee or tea.
Ingredients
Banana 1
Maida/All Purpose Flour 1/2 cup
Sugar 1 tsp
Turmeric 1/2 tsp
a pinch of salt
Oil for deep frying.
Method of Preparation
1. Mix the maida, sugar, turmeric and salt with little water to make a thick batter.
2. Slice the banana into small pieces.
3. Heat oil in a pan. Dip the sliced bananas in the batter and fry them in the oil.
Serve with a hot cup of tea or coffee.
Linking this to Kerala Kitchen Event hosted by Ramya
Etha Pazham (Nedram Pazham) is a favourite in any form among ppl from Kerala. You can eat it as it is. Steam it and eat it as as breakfast. It goes well as a side for Puttu. You can make Pazha Pradaman (a payasam/kheer made of this banana, jaggery and coconut). The list is endless.
This one is a super simple recipe. It can be prepared in 10 minutes. And they taste heavenly with a cup of coffee or tea.
Ingredients
Banana 1
Maida/All Purpose Flour 1/2 cup
Sugar 1 tsp
Turmeric 1/2 tsp
a pinch of salt
Oil for deep frying.
Method of Preparation
1. Mix the maida, sugar, turmeric and salt with little water to make a thick batter.
2. Slice the banana into small pieces.
3. Heat oil in a pan. Dip the sliced bananas in the batter and fry them in the oil.
Serve with a hot cup of tea or coffee.
Linking this to Kerala Kitchen Event hosted by Ramya
OH wow...my fav..that too served in banana leaf.u made me nostalgic !
ReplyDeleteI ate similar fritters in a Thai Food shop. Looks quite tempting...
ReplyDeleteFirst timer on your blog, colorful it is... glad to follow u :)
wow.my fav.here heavy raining.so iam thinking to make something like pazham pori..hmm.but lazy..awesome dear.tempting me.
ReplyDeleteWoww... Very traditional and delicious recipe.. looks amazing :)
ReplyDeleteIndian Cuisine
fritters look super tempting!!
ReplyDeleteSpicy-Aroma
iyoooooo ingane kothipikkalle desr.
ReplyDeletevery delicious and tempting fritters..
ReplyDeleteThese look so tempting Roshni..haven't had in a long time..btw, I also posted an ethapazham recipe today.
ReplyDeletewow yummy snack.....
ReplyDeleteSuper tempting fritters,am inviting myself to ur place.
ReplyDeleteDelicious looking banana fritters.
ReplyDeletemy fav,,, these snaps look tempting
ReplyDeleteNoel collections
These look so yummy! Like the banana face ;)
ReplyDeletemy fave snack of all time...thanks for sharing with kerala kitchen
ReplyDeleteAn award for this dish is awaiting at my place..Grab it soon
ReplyDeleteThank you Ramya.... :-) This is great....
Deletelooks delicious..I am following. Glance through my blog if you get time..
ReplyDeletehttp://ambiiskitchen.blogspot.com/