Tofu Veggie Sandwich with Peri Peri Dressing

As an Indian I always struggle to make sandwiches which are not really Indian. Somehow I add that Indian touch to it. I made this quick sandwich and was very pleased with myself for not making an Indian one. I was trying to name it and asked my husband for a suggestion. He usually starts suggesting funny names. The first one he came up with was Indian Tofu Sandwich. I could not believe what he said. Did I after all end up making another Indian Sandwich... Guess it does not matter. We loved this simple sandwich for a quick lunch....

You can make this with Paneer as well.



Do check out other Sandwich recipes in my blog!

1. Nutella Strawberry Sandwich
2. Carrot Tofu Sandwich
3. Cucumber Mint Sandwich
4. Eggplant Parmesan Sub
5. Cutlet Sandwich - Mixed Vegetable Sandwich

Ingredients (Makes 1 sandwich)

Tofu 1 slice (the size of a bread)
Cucumber Sliced few pieces
Tomato Sliced few pieces
Peri Peri Sauce (or a chilli sauce will also work)
Cheese (used grated mozerella) as required
Butter a little



Method of Preparation

1. On a slice of bread spread some cheese.

2. Add a slice of tofu, then a layer of cucumber, a layer of tomato.

3. Add a dash of peri peri sauce or chilli sauce. I used tomato sauce for my little one.

4. Add another layer of cheese. Cover with a slice of bread.

5. Toast in a sandwich maker or on stove top. I used the stove top this time as it was a bulky sandwich.

Enjoy with tea!

AGC are making Sandwiches this week. Check out the other AGC thoughout this week 
Anusha, Jayanthi, Kavitha, Priya M, Radhika, Veena, Priya S