Ingredients
Raw Mango 1 Big
Mustard 1/2 tsp
Fenugreek seeds 1/4 tsp (or less if you do not like the bitter taste)
Hing generous portion
Curry leaves few cut finely
Chilli Powder 1 tsp
Turmeric 1/2 tsp
Gingelly oil (Sesame oil, Nallenna) 3-4 tbsp
Salt 1tsp
Method of Preparation
1. Cut the mangoes - cut into small pieces as shown below and keep in a bowl.
2. Add the chilli powder and salt to the mango and stir well.
3. Heat oil in a pan and add the add the mustard. When it sputtes, add the fenugreek seeds, hing, turmeric and curry leaves. Let it sizzle for a few seconds.
4. Pour it over the mango mix. Stir and enjoy.
Some people like it better if it sit for a day or so. I like it better immediately after it is made. It will keep well outside for a couple of days and in the fridge for upto a week.
We enjoyed this today with some Kanji and payaru. Intend to finish off the rest with some yummy curd rice.
vaayil vellamoorunnu
ReplyDeleteits very easy make da. y don't you try it
ReplyDelete