Tofu Bhurji

We spent a great day out in London last weekend. We went to temple in the morning, ate lunch at Saravana Bhavan and did some shopping there. My son really enjoyed the visit to the temple. Its one of his fav places to go. When we got home late in the evening, we were in no mood or hunger for an elaborate meal. So just made this Tofu Bhurji (scramble) and moru kari. It was done in 15 minutes. The pressure cooker took more time to make rice than for me to make the 2 sooper simple, tasty dishes.



Ingredients

Tofu 1 cup
Onion 1/2
Green chillies 2
Mustard 1/2 tsp
Jeera 1/2 tsp
Turmeric 1/2 tsp
Hing
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Curry Leaves few

Oil and Salt to taste

Method of Preparation

1. Heat oil in a pan and add the mustard seeds. When it sputters add the jeera, turmeric, curry leaves and hing.

2. After a few seconds, add the onion and saute till it is translucent.

3. Add the green chillies, cumin powder, coriander powder and salt. Mix well.

4, Cut the tofu to small pieces or grate it. I just cut into small pieced. Add and Mix well. Make sure you do not mush up the tofu too much.

It kind of resembled egg scramble. Enjoy as a side for roti or rice.