After making Kadai Vegetables, I had some paneer left and decided to make some paratas with it. As I was already in Radhika's site for the recipe of the gravy, I checked her parata recipe as well. I usually make Paneer Parata like Aloo Parata as a stuffed parata. I liked this variation a lot. I think I will stick to making Paneer paratas like this.
Ingredients
Whole Wheat Flour 1 cup
Paneer 1 cup
Spices - You can use chilli powder, cumin and turmeric powder. I saved 1 tsp of the powder from the Kadai Paneer recipe and used that
Salt to taste
Ghee for cooking
Method of Preparation
1. Take wheat flour in a bowl.
2. Crumble paneer and mix well to the flour.
3. Add the spices and salt and mix well.
4. Make a dough with enough water.
5. Split into 8-10 balls and make paratas with them by applying ghee on both sides while cooking.
Enjoy with a side dish of choice. It goes well with yogurt and pickles.
Ingredients
Whole Wheat Flour 1 cup
Paneer 1 cup
Spices - You can use chilli powder, cumin and turmeric powder. I saved 1 tsp of the powder from the Kadai Paneer recipe and used that
Salt to taste
Ghee for cooking
Method of Preparation
1. Take wheat flour in a bowl.
2. Crumble paneer and mix well to the flour.
3. Add the spices and salt and mix well.
4. Make a dough with enough water.
5. Split into 8-10 balls and make paratas with them by applying ghee on both sides while cooking.
Enjoy with a side dish of choice. It goes well with yogurt and pickles.
Paneer paratha are always my fav, well done ROshni.
ReplyDeletesuch a nice and simple paratha!
ReplyDeletelove paneer parathas.. i made aalo yesterday :)
ReplyDeleteOngoing Event : WTML
delicious looking paratha..love it dear..:)
ReplyDeleteTasty Appetite
I have tried it this way too...the parathas come out really soft...but taste wise I prefer the stuffed ones...Your pic looks very yum and delicious
ReplyDeletedelicious paratha..
ReplyDelete