Jhatpat Baby Corn Subzi

I had been meaning to make something with baby corn for some time now. Never got to doing it. My son loved this curry so much. He was picking out all the vegetables as they had a nice crunch and was munching on them. We also loved it





Ingredients

Baby Corn 250gm (about 1.5 cups)
Cauliflower 1 cup
Green Pepper 1
Red Pepper 1
Onions 2 Big
Tomatoes 4

Cumin/Jeera 1 tsp
Turmeric 1/2 tsp
Coriander Powder 1 tsp
Chilli Powder 1/2 tsp
Garam Masala 1 tsp

Green Chilli 1
Coriander Leaves a little.

Method of Preparation

1. Steam the cauliflower in a microwave and keep aside.

2. Cut the peppers, onions, tomatoes into square pieces. Cut the baby corn into smaller pieces if they are long.

3. Heat oil in a pan. Add the cumin and when it sizzles, add the onions. Saute till it is browned a little.

4. Add the turmeric powder, chilli powder, coriander powder and garam masala. Mix well and cook for a minute.

5. Add the tomatoes, peppers and baby corn along with some salt. Mix well. Add a little water (just sprinkle some).

6. Cover and cook for a few minutes till the vegetables start to cook. Add in the cauliflower as well and mix.

7. Optionally add a paste of green chilli and coriander leaves to this at this stage. Or just garnish with coriander leaves.

Serve with warm rotis .I made some Sindhi Kokis to go along with it. Recipe for that coming soon.