Cutlet Sandwich - Mixed Vegetable Sandwich

You might wonder what that sandwich is :-) I made some cutlets and had some stuffing left. So made sandwiches with that stuffing. We liked the sandwiches a lot. Quite flavourful compared to usual potato sandwich



Ingredients (Makes 4 sandwiches)

Carrots 1
Peas 1/4 cup
Beans 6
Potato 1
Green chilli 1
Pepper few
Fennel seeds 1/4 tsp
Turmeric 1/4tsp
Cloves-1
Garlic 3 pods
Ginger 1/2 inch piece
Onion 1/2
Curry leaves few
Garam masala 1/2 tsp

Oil and salt to taste

Bread 8 slices
Butter to spread



Method of Preparation


1. Chop the carrots, beans and potatoes. Pressure cook with very little water. Drain the water.

2. Make a paste of Green chilli, Pepper, Fennel seeds, Turmeric, Cloves, Garlic and Ginger.

3. Heat oil in a pan. Add the onions and curry leaves. Saute till it browns.

4. Add the paste and saute for a couple of minutes.

5. Add the cooked vegetables, garam masala and salt. Mix well and cook till all the water is drained.

6. Separate into 4 parts. Spread butter on the bread. Layer the stuffing on the non butter side of the bread and cover with the other slice, buttered side up.

7. Toast in a sandwich maker or stove top pan.



Linking this to Toddler Snacks - Event by Nithu, hosted by Pari