I was browsing thru a cookbook in the library and saw garlic paratas. Never added garlic to paratas and so I thought of giving it a shot.
Ingredients
Wheat Flour 2 cups
Garlic Paste 1 tsp
Coriander Leaves 2 tsp
Turmeric 1/2 tsp
Salt
Oil a little and some for rolling
Method of Preparation
1. Add the wheat flour, garlic paste, coriander leaves, turmeric, salt and oil to a bowl. mix well with your fingers.
2. Make a roti like dough by adding enough warm water.
3. Make 8 balls out of this.
4. Take 1 ball. Roll it a little. Apply little oil. Fold to a semi circle. Apply some more oil. Fold to a quarter circle.
5. Roll it into a triangle and cook in a hot pan.
6. Apply some ghee while cooking and as it comes out of the pan.
Enjoy with a side of your choice. We enjoyed it with Mirchi Ka Salan. This was mildly flavoured with garlic. If you want a strong flavour, add more garlic.
Linking this to Let's cook - Bread
Ingredients
Wheat Flour 2 cups
Garlic Paste 1 tsp
Coriander Leaves 2 tsp
Turmeric 1/2 tsp
Salt
Oil a little and some for rolling
Method of Preparation
1. Add the wheat flour, garlic paste, coriander leaves, turmeric, salt and oil to a bowl. mix well with your fingers.
2. Make a roti like dough by adding enough warm water.
3. Make 8 balls out of this.
4. Take 1 ball. Roll it a little. Apply little oil. Fold to a semi circle. Apply some more oil. Fold to a quarter circle.
5. Roll it into a triangle and cook in a hot pan.
6. Apply some ghee while cooking and as it comes out of the pan.
Enjoy with a side of your choice. We enjoyed it with Mirchi Ka Salan. This was mildly flavoured with garlic. If you want a strong flavour, add more garlic.
Linking this to Let's cook - Bread
garlic flavor.. looks great..
ReplyDeleteLike the garlic bread, garlic paratha, aroma must have been great while toasting.
ReplyDeletelooks very delicious. love the garlic flavor
ReplyDelete