Masala Raita

I made this raita for the first time a couple of weeks back. That was a bad day for my blogging. I made some paratas and raita, took pics. I was downloading some other photos and deleted the whole lot. I felt so sad after that. My husband was trying to be supportive - you can make paratas again next week. But I really had some good photos that day. :-(

So I made the raita again yesterday to go with my Peas Pulao. Parata is still in waiting list.

Unlike the usual raita, this one uses cooked onion and tomato.

I read this in some blog a long time ago. Cannot remember where I read it :-(

Ingredients

Onion 1 small, cut into small pieces

Tomoto 2, , cut into small pieces

Yogurt (curd) 1.5 cup

chilli powder 1tsp

Oil and Salt to taste

Method of Preparation

1. Heat oil in a pan and add the add the onion and sauté till it is slightly browned.

2. Add the tomatoes, chilli powder and salt.

4. Cook till the tomato is well done.

5. Cool and add the yogurt. Mix and serve.