Vegetable Fried Rice

When I finished making my Gobi Manchurian, I knew I needed Fried Rice to go with it. Nothing can be a better combination for Manchurian than Fried Rice

Once the rice is cooked, it took me 5 minutes to cut the vegetables and 5 minutes to toss all of this together. I cannot stress on the easiness of the recipe




Ingredients

Basmati Rice 2 cups
Onion 1
Red Pepper 1
Yellow Pepper 1
Carrots 2
Spring Onions 3 tbsp
Garlic 1 pod
Peas Handful
Soy Sauce 1.5 tsp
Chilli Tomato Sauce 1 tbsp
Pepper powder 1 tsp

Salt and Oil to taste





Method of Preparation

1. Fry the rice in a little oil or butter and pressure cook. I used 1:1.5 water instead of the usual 1:2 so that it does not stick.

2. Transfer to a big bowl and cool a little and separate the grains.

3. Slice all the vegetables and keep ready.

4. In a pan, heat some oil. Keep the pan hot all the time. Add the onions and garlic. Saute for a minute.

5. Add the peppers, peas, carrots and spring onion. Saute for 4 minutes.

6. Add the say sauce and chilli sauce along with some salt and pepper. Toss well.

7. Add the rice and switch off. You can garnish with some spring onions.

Serve with side of your choice. We enjoyed it with Gobi Manchurian.





Linking this to Lets Cooks - Rice event hosted by Radhika